After all, "sometimes, you just have to dive into a pile of ribs," as Ree says. With these ribs recipes, you'll find a new one to make every night of the week. Consider this your go-to fancy dinner when you need to impress your guests.
Braised short ribs might not be what comes to mind when you hear the word "ribs," but one bite of Ree's famous recipe and it'll be all you think about. and they're always worth it!" Try country-style ribs that bake until they're melt-in-your-mouth tender or heat up your Instant Pot for ribs glazed in your favorite brand of BBQ sauce spiked with Ree's favorite soda, Dr Pepper! (There are so many more marinade recipes and side dishes to pair with ribs.) Crock-Pot teriyaki ribs are so easy, you can make them for a weeknight dinner. Just remember what Ree Drummond says: "Good ribs always take a little time. But that's not all! Did you know you can even make ribs in your slow cooker, Instant Pot, and air fryer? Yep, prepare to have your mind blown with this roundup of ribs recipes. If you are looking for another Easy Creamy Baked Pork Chop recipe, check out this link.Meaty, saucy, succulent ribs are just so darn delicious! They're a staple at backyard cookouts and always on the menu of everyone's favorite summer recipes and BBQ recipes, they're great no matter how you spin 'em: seared on the grill, slow-cooked in a hot smoker, or baked in the oven. A great recipe to have in your file and to cook on busy nights. This recipe is not only easy but produces a tender and juicy pork chop every time. These pork chops are seasoned with an easy rub and cooked in the oven for a short time. Serve with salad and Mashed Potatoes or Macaroni Salad for a complete meal.Īu Gratin Potatoes are always a go-to recipe for my family. Then, reheat in the oven for a few minutes when ready to eat again. Store any leftovers in an airtight container in the refrigerator for up to 3 days. What to do with Leftover Pork ChopsĬool pork chops to room temperature. If using thick pork chops, you may need to adjust the time accordingly. *Drizzle any leftover juices in the pan over the top of pork chops.
*Finish this recipe under the broiler for caramelization. *Allow the pork to rest at least 5 minutes before slicing. Don’t be timid when massaging the pork chop. Slightly press the seasoning into the meat. In my opinion, bone-in meats have more flavor than boneless. *Line a baking sheet or baking dish with aluminum foil. This step is necessary, so your seasonings will stick and not runoff. *Pat dry the pork chops before adding the seasonings. Tips for Making the Best Easy Baked Pork Chops Let your meat rest for a few minutes before slicing.
#OVEN BAKED PORK CHOP RECIPES FREE#
Feel free to go thicker, but your cooking time will also need to be adjusted. I usually choose thin-sliced chops about 1/2 inch thick. Now the cooking time may vary according to how thick your pork chops are cut. Pork chops are done when the internal temperature reaches 145 degrees.
What is the Correct Temperature for Cooking Pork Chops? How Do You Know When Pork Chops are Done? Once pork chops have cooked, turn the oven to broil.īroil for 3-4 minutes to caramelize brown sugar. Place in a foil-lined and sprayed baking dish. Rub seasonings over pork chops on both sides, pressing into the meat. In a bowl, mix brown sugar and seasonings. There is very little prep work, and the oven does all of the work for you.
#OVEN BAKED PORK CHOP RECIPES HOW TO#
How to make Delicious Tender Baked Pork Chopsįor detailed instructions, see the recipe card below. Coat both sides of each chop with the olive oil. Lay pork chops in the prepared baking dish, side by side but not touching. In a small bowl combine the salt, pepper, garlic powder, onion powder, chili powder and brown sugar. For more bone-in chops recipes, be sure to check out Fried Pork chops, creamy pork chops, and pork chops and rice. Spray a large, 13×9-inch baking dish with nonstick cooking spray.
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